English-Style Ham and Potato Cakes with capers Recipe
Crispy potatoes dotted with ham are ideally suited to breakfast, but these English-Style Ham and Potato Cakes with capers are not exclusive to mornings by any means.
Keywords
- Easter
- Ham
- Leftovers
- Make Ahead
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 3 cups raw shredded hash browns, such as Simply Potatoes
- 1 cup chopped ham
- ¼ cup chopped scallions
- 3 Tbsp. capers, drained
- 1 Tbsp. each minced parsley and coarse-ground mustard
- ¼ tsp. freshly grated nutmeg
- Salt and black pepper
- 2 eggs
- 2 Tbsp. each unsalted butter and vegetable oil
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