Summer favorites with matjessill fresh potatoes and Västerbottensost®

Ingredients

• 60 g
• 500 g fresh potatoes, boiled
• 2 cans of matjessill fillets
• 4 eggs, boiled
• 1 red onion, finely chopped
• Dill, in small twigs
• 4–6 slices of rye bread or hard bread
• 2 cups sour cream
• 0.5 dl dill, chopped
• 0.5 dl chives, finely cut
• Salt and black pepper