National Day menu appetizer Västerbottensost®
National Day menu Starter: Matjessill with browned butter and baked egg yolk, salt-roasted hazelnuts, pickled turnips, iced silver onion, trout roe and mayonnaise with Västerbotten cheese®
Ingredients
- 185 g 4 matjessill fillets
- 0.5 dl whipped cream
- 1 egg
- 2 dl cooking oil
- 1 silver onion
- 30 g hazelnuts (scalded)
- 2 g of salt
- 150 g Västerbottensost cheese®
- 20 g of trout roe
- 35 g Västerbottensost®, finely grated
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