Breakfast Scram Burritos - HAPPY VEG

Ingredients

• 2 x Large 12" Burrito Tortillas
• EVOO
• 4 Large, Free-Range Eggs
• Whipping Cream
• 1 Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 1 Large Russet Potato, scrubbed and cut in to 1" cubes
• 1/2 540ml can Salt-Free Black Beans, drained & rinsed
• 1 1/2 C Old Cheddar, shredded & divided
• Prepared Salsa
• 2 Green Onions, sliced
• Hot Sauce
• Tex-Mex Seasoning
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes