Chicken supremes with wild mushroom sauce recipe
A supreme is a chicken breast with the wing attached. Here they are roasted till golden and crisp, and served with a rich wild mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 200 g wild mushrooms
- 1 shallot
- 2 garlic cloves
- A few thyme sprigs (leaves only)
- A small handful of parsley
- 2 chicken supremes
- 100 g pancetta
- 100 ml double cream
- 300 ml chicken stock
- Your favourite potato or vegetable sides (to serve)
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