Lighter chicken supreme | Recipe Cart
Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses
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Cooking tools:
- Nonstick skillet
- Brush
- Spoon
- Plate
- Measuring cup
- Pepper mill
- Cutting board
- Chef's knife
- Stove
- Spatula
- Tongs
Ingredients
- 1 tsp olive oil, for brushing or spraying
- 4 small boneless, skinless chicken breasts (around 600g/1lb 5oz), sliced
- 1 onion, finely chopped
- 4 rashers back bacon, smoked or unsmoked, thinly sliced
- 250g/9oz button mushrooms, chestnut or white, thickly sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 garlic clove, crushed
- 400ml/14fl oz chicken stock, made with 1 stock cube
- 4 tbsp (around 50g/1¾oz) reduced fat crème fraîche
- freshly ground black pepper
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