Lemon Chicken
A zesty chicken dish with fresh ingredients and Emeril's touch.
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Cooking tools:
- Blender
- Instant-read thermometer
- Gravy boat
- Oven
- Stove
- Saute pan
- Saucepan
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 lb whole chicken, cut into 8 pieces
- 1 tbsp Emeril’s® Original Essence
- 1/2 tsp freshly ground black pepper
- 2 tbsp lemon juice, plus an additional 1/3 c
- 1/2 cup flour, reserve an additional 2 tbsp
- 1/2 tsp paprika
- 3 tbsp olive oil
- 1 cup onion, thinly sliced
- 3 cloves garlic, smashed
- 1 cup Emeril’s® Organic Chicken Stock
- 1/3 cup honey
- 1 tbsp soy sauce
- 2 tbsp butter, softened
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