Quick summer quiche with herbs on lavash - MealWings
Quiches, traditional open pies that originated in France (and have long been baked all over the world), are made with savory shortcrust or chopped pastry. If you have time, learn how to make it. And...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Thin tandoori lavash - 1 pcs.
- Spinach - 150 g
- Greenery - 100 g
- Green onion - 50 g
- Garlic - 4 clove
- Chicken egg - 4 pcs.
- Cream 20% (medium fat) - 200 ml
- Sour cream 20% (medium fat) - 200 g
- Mozzarella cheese - 200 g
- Butter - 30 g
- Salt to taste
- Ground black pepper to taste
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