Easy quiche Lorraine - Better Homes & Gardens Australia
Quiche Lorraine is a traditional French dish perfect for warm weather and a quick light lunch. Find out how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 250g rindless middle bacon rashers
- ¼ cup coarsely grated tasty cheese
- 3 free-range eggs
- 250ml pure cream
- 125ml milk
- Sea-salt flakes and freshly ground black pepper, to season
- Micro herbs, to garnish
- 1 quantity of shortcrust pastry
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