Charmoula-Marinated Pork Chops with Grilled Pepper Mélange | Pork Recipes

Name: Charmoula-Marinated Pork Chops with Grilled Pepper Mélange | Pork Recipes
Ingredients: 8 grams roughly chopped fresh cilantro leaves; 8 grams roughly chopped fresh Italian parsley leaves; 60 milliliters extra-virgin olive oil; fresh lemon juice; minced garlic; ground cumin; paprika; ground coriander; bone-in pork loin chops, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat; poivrons, préférablement 1 jaune, 1 rouge et 1 orange, chacun coupés en 4 morceaux; medium red onion, cut crosswise into 12-millimeter slices; extra-virgin olive oil; cider vinegar; granulated sugar; chopped fresh basil leaves; kosher salt, divided; freshly ground black pepper

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Check out this delicious recipe for Charmoula-Marinated Pork Chops from Weber—the world's number one authority in grilling.

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Ingredients

8 grams roughly chopped fresh cilantro leaves
8 grams roughly chopped fresh Italian parsley leaves
60 milliliters extra-virgin olive oil
fresh lemon juice
minced garlic
ground cumin
paprika
ground coriander
bone-in pork loin chops, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat
poivrons, préférablement 1 jaune, 1 rouge et 1 orange, chacun coupés en 4 morceaux
medium red onion, cut crosswise into 12-millimeter slices
extra-virgin olive oil
cider vinegar
granulated sugar
chopped fresh basil leaves
kosher salt, divided
freshly ground black pepper