Roosterkoek - Recipes - Snowflake
Roosterkoek recipe using Snowflake Cake Wheat Flour. Serves 2-4, takes 50 min prep + 15 min cook time. Perfect savory or sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snowflake.co.za.
Ingredients
- 1kg Snowflake Cake Wheat Flour
- 10ml Salt
- 30ml Sugar
- 10ml instant dry yeast
- 30ml cooking oil
- 750ml lukewarm water
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