South African Roosterkoek - Grilled to perfection on the braai
Prepare your own crispy, grilled roosterkoek steaming with flavour when you break it open. Slather with a generous knob of butter and enjoy.
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Ingredients
- 1 kg white bread flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 10 g instant dry yeast
- 60 g butter, cut into small cubes
- 600 ml lukewarm water
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