Warm Salsa Pasta Salad Recipe - BettyCrocker.com
Dinner ready in just 20 minutes! Enjoy this vegetables and pasta recipe with a spicy salsa twist.
Ingredients
- 1 package (7 ounces) elbow macaroni (2 cups)
- 1 cup frozen whole kernel corn
- 1 cup salsa
- 1 small green bell pepper, chopped (1/2 cup)
- 1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained
- 1 can (15 to 16 ounces) kidney beans, rinsed and drained
- Freshly ground pepper, if desired
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