Nutty apple streusel cake - Good Food Middle East
With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner
Ingredients
- 200g light muscovado sugar
- 200g softened butter
- 4 eggs, beaten
- 100g self-raising flour
- 100g plain wholemeal flour
- 2 tsp baking powder
- 3 tbsp milk
- 2 tsp ground mixed spice
- 4 peeled and cored small eating apples (Cox's are ideal)
- 1 tbsp light muscovado sugar
- 1 tbsp plain flour
- 2 tbsp butter
- 50g roughly chopped blanched hazelnuts
- 100g butter, softened
- 140g icing sugar, sifted
- drop vanilla extract (optional)
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