Onions Stuffed with Lamb and Apricots
The pairing of lamb and apricots is classic in Middle Eastern cuisine.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Baster
- Mixing bowl
Ingredients
- 6 medium yellow onions
- 5 Tbsp. butter
- 1 1⁄2 cups chicken stock
- 1 tsp. minced lemon zest
- 16 dried apricot halves, chopped
- 1⁄2 lb. ground lamb
- 1 tsp. ground cinnamon
- Salt
- freshly ground black pepper
- 3 Tbsp. finely chopped fresh parsley
- 3 Tbsp. finely chopped fresh mint
- 2 Tbsp. coarse fresh bread crumbs
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