Onions Stuffed with Lamb and Apricots | Saveur

Ingredients

• 6 medium yellow onions
• 5 Tbsp. butter
• 1 1⁄2 cups chicken stock
• 1 tsp. minced lemon zest
• 16 dried apricot halves, chopped
• 1⁄2 lb. ground lamb
• 1 tsp. ground cinnamon
• Salt and freshly ground black pepper
• 3 Tbsp. finely chopped fresh parsley
• 3 Tbsp. finely chopped fresh mint
• 2 Tbsp. coarse fresh bread crumbs