Sizzling Zesty Lemon Garlic Chicken with Silky Bowtie Pasta Recipe
Tender, broiled chicken meets zesty lemon garlic sauce for a bright, tangy flavor experience. Ready in 30 minutes, weeknight dinners just got more exciting!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Skillet
- Tongs
- Plate
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Instant-read thermometer
- Whisk
- Grater
- Spoon
- Serving platter
- Kitchen towel
Ingredients
- 4 chicken breasts, boneless and skinless
- 300 g (10 oz) bowtie pasta
- 1 cup (240 ml) heavy cream
- 2 tbsps olive oil
- 2 tbsps butter
- ½ cup (50 g) Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsps parsley, chopped (plus extra for garnish)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Zest of 1 lemon
- Juice of 1 lemon
- Salt
- pepper
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