Lemon Chicken Breasts over Broccoli Bowtie Pasta | Dirt Cheap Recipes

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons minced garlic (9 cloves)
• 1/3 cup dry white wine
• 1 tablespoon grated lemon zest (2 lemons)
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon minced fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 2- 4 boneless chicken breasts, (6 to 8 ounces each)
• 1 lemon
• salt & pepper