Shrimp with Curry Honey Glaze

Shrimp with Curry Honey Glaze

arkansaslivingmagazine.com

Ingredients For glaze: - 3 tablespoons butter, melted - 1/4 cup honey - 1 1/2 teaspoons curry powder - 1/2 teaspoon ground cumin - 1/2 teaspoon salt - 1 garlic

View full recipe on arkansaslivingmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at arkansaslivingmagazine.com.

Share this recipe:

Cooking tools:

  • Grill
  • Skewer
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Serving bowl

Ingredients

  • 3 tablespoons butter, melted
  • 1/4 cup honey
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1 (16-ounce) bag raw jumbo shrimp, peeled and deveined
  • 1 red bell pepper, cut into chunks
  • 1/2 small red onion, cut into chunks
  • 1/2 fresh pineapple, cut into chunks (discard pineapple heart)
  • Olive oil
  • Cajun seasoning

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This