Bernardin Home Canning: Because You Can: Light Rhubarb Jelly – No Sugar Needed Pectin

Ingredients

• 8 cups (2000 ml) finely chopped rhubarb, about 3 1/2 lb (1.6 kg)
• 1 lemon, juice and zest
• 15 whole allspice
• 1 pkg (49 g) BERNARDIN® No Sugar Needed Fruit Pectin
• Sweetener – if using:
• 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener
• OR
• 1 1/2 cups (375 ml) granulated sugar