Bernardin Home Canning: Because You Can: Rhubarb Jelly

Ingredients

• 4 cups (1000 ml) rhubarb, coarsely chopped
• 1 1/2 cups (375 ml) water
• 3 1/2 cups (875 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid pectin