Kimchi Hot Sauce Burritos with Black Beans, Carrots, and Pickled Cucumbers - Bermy Recipe Box

Kimchi Hot Sauce Burritos with Black Beans, Carrots, and Pickled Cucumbers - Bermy Recipe Box

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Ingredients

  • 2 Scallions
  • 1 can Black Beans
  • 1/2 cup Basmati Rice
  • 5 teaspoons White Wine Vinegar
  • 1 Cucumber
  • 4 ounces Kimchi Hot Sauce
  • 4 tablespoons Sour Cream
  • 1 Lime
  • 4 ounces Shredded Carrot
  • 2 Flour Tortillas

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