Kimchi Hot Sauce Burritos with Black Beans, Carrots, and Pickled Cucumbers - Bermy Recipe Box
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Ingredients
- 2 Scallions
- 1 can Black Beans
- 1/2 cup Basmati Rice
- 5 teaspoons White Wine Vinegar
- 1 Cucumber
- 4 ounces Kimchi Hot Sauce
- 4 tablespoons Sour Cream
- 1 Lime
- 4 ounces Shredded Carrot
- 2 Flour Tortillas
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