Cheesy Baked Cauliflower Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• 1 large head cauliflower, cut into florets (about 7 cups)
• 1/4 cup freshly grated Parmesan
• 1/4 cup panko breadcrumbs
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk, at room temperature
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup freshly grated pepper jack cheese