Noodle Salad with Almond Butter Dressing - Helen Ridgeway Nutrition

Ingredients

• 200 g udon noodles ((7oz))
• 1 large carrot
• ¼ red cabbage
• 160 g cooked edamame beans ((1 cup))
• 5-6 radishes
• Fresh coriander leaves
• Handful of chopped nuts and sesame seeds to garnish
• 60 g smooth almond butter ((¼ cup ))
• 2 tbsp rice wine vinegar
• 3 tbsp tamari or soy sauce
• 1½ tbsp lime juice
• ½ tsp garlic powder
• 2 tsp maple syrup
• Salt
• pepper
• 1 tbsp sesame seeds