Ginger Catfish/ Tilapia/ Perch Recipe

Ingredients

• 5 tablespoons vegetable oil
• 2 cups peeled, julienne ginger
• Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips
• 3 1/2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 teaspoon salt
• 1 large Spanish onion, thinly sliced
• 1/4 red bell pepper, julienne
• 1/2 bunch scallions, cut diagonally into 1-inch pieces