Caribbean Style Whole Fish | Cruise Scoop

Ingredients

• 2-3 lbs of any whole fish (tilapia, porgy, snapper, etc.)
• 2 tsp ground allspice
• 1/4 tsp ground cinnamon
• 1/8 cup brown sugar
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger (or 1 inch piece freshly grated ginger)
• 1/2 habanero pepper, seeds removed (optional)
• 2 cloves of garlic
• 1/2 tsp black pepper
• 1 tsp salt
• vegetable oil
• 1/4 cup flour
• 1 lemon, sliced
• fresh thyme
• 1 large tomato
• 1 red bell pepper
• 1 medium onion
• 1⁄2 of a small cabbage, sliced thinly
• 1 carrot, sliced
• 1⁄2 of a mango or 1⁄4 of a pineapple, thinly sliced (optional)
• 1⁄2 of a red bell pepper, thinly sliced
• 1⁄2 habanero pepper, seeds removed (optional)
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1⁄2 tsp crushed red pepper flakes