American Cheesecake | Tante Marie's Kitchen

American Cheesecake | Tante Marie's Kitchen

tantemarie.com

Experience the perfect American Cheesecake from Tante Marie's Kitchen. Cathy Burgett’s recipe ensures a silky smooth texture every time—no cracks! Perfect for any dessert lover.

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Ingredients

  • 2-1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • dash of cinnamon
  • 3 lbs. cream cheese, room temp.
  • 1-1/2 cups sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 2 cups sour cream (16 oz.)
  • 1 Tbs. lemon juice

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