Creamy Vegan Wild Rice and Mushroom Soup

Name: Creamy Vegan Wild Rice and Mushroom Soup
Ingredients: 2 tablespoons coconut oil; 4 cups cremini mushrooms, sliced; 2 celery stalks, diced; 1 leek, root and dark green parts trimmed, thoroughly cleaned, and roughly chopped; 1 carrot, diced; 2 teaspoons dried herbs, such as thyme, oregano, or Italian seasoning; 1 tablespoon minced garlic; ½ teaspoon salt; ¼ teaspoon black pepper; 4 cups unsalted; vegetable broth; 1 (13.5-ounce); can coconut milk; 2¼ cups cooked wild rice

vegnews.com

Aromatic herbs and velvety coconut milk add richness and depth of flavor to this simple, hearty soup.

View full recipe on vegnews.com

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Ingredients

2 tablespoons coconut oil
4 cups cremini mushrooms, sliced 
2 celery stalks, diced
1 leek, root and dark green parts trimmed, thoroughly cleaned, and roughly chopped
1 carrot, diced
2 teaspoons dried herbs, such as thyme, oregano, or Italian seasoning
1 tablespoon minced garlic 
½ teaspoon salt
¼ teaspoon black pepper
4 cups unsalted
vegetable broth
1 (13.5-ounce)
can coconut milk
2¼ cups cooked wild rice