Creamy Mushroom Soup with Wild Rice | Recipe | LifeSource Naturals Foods

Ingredients

• 1 cup wild rice blend
• 3 tbsp butter
• 1 large yellow onion, chopped
• 2 medium shallots, minced
• 4 cloves garlic, minced
• 1 ½ lb mushrooms (we used crimini, portobello, and shiitake)
• 2 tsp fresh thyme leaves, minced
• 1 tsp fresh rosemary, minced
• 1 tsp smoked paprika
• Salt
• pepper
• 3 Tbsp all purpose flour
• 3 cups beef or mushroom broth
• ½ cup white wine
• 2 Tbsp worcestershire sauce
• 1 Tbsp golden balsamic vinegar
• ¾ cup half and half (optional)
• 1 Tbsp sour cream (optional)