S'mores Cups
S’mores Cups Homemade Marshmallow 5½ oz Room Temperature Water 2 tbsp Knox gelatin (three 7g pouches) 4½ oz Water 14 oz Sugar 11 oz Corn Syrup 1 tbsp Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Cookie cutter
- Piping bag
- Baking pan
- Plastic wrap
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Cupcake liner
- Baking sheet
- Cooling cabinet
- Measuring cup
- Measuring spoon
- Offset spatula
- Sifter
Ingredients
- 5½ oz Room Temperature Water
- 2 tbsp Knox gelatin (three 7g pouches)
- 4½ oz Water
- 14 oz Sugar
- 11 oz Corn Syrup
- 1 tbsp Vanilla Extract
- 29 oz Peter’s® Broc® Milk Chocolate, tempered
- 3 1/2 oz Coconut Oil, melted at 85-90 ⁰F
- Homemade Marshmallow, ¼ inch thickness (recipe below)
- Golden Grahams Cereal
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