Ginger Bread Latte Fudge Recipe | Easy Fudge Recipe
This gingerbread latte fudge recipe makes for a mouthwatering autumn sweet; featuring ground ginger and a shot of espresso coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 50g (2oz) salted butter, plus extra for greasing
- 75g (2½oz) sticky ginger cake, thinly sliced
- 500g (1lb 2oz) caster sugar
- 150ml (5fl oz) double cream
- 135ml (4½fl oz) full-fat milk
- 1 tsp ground ginger
- 2 tsp ground espresso coffee
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