Lentil Stuffed Eggplant with Goat Cheese | Heinen's Grocery Store
Tender roasted eggplant is stuffed with seasoned lentils and creamy goat cheese, creating a flavor-packed, weeknight-friendly vegetarian meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 medium eggplants, about 1 lb. each
- 3 Tbsp. Heinen’s extra virgin olive oil, divided
- Kosher salt
- Black pepper
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- ½ tsp. Heinen’s dried thyme
- ¼ tsp. Heinen’s crushed red chili pepper
- 1 15 oz. can Heinen’s organic lentils, drained
- ½ tsp. red wine vinegar
- ⅓ cup crumbled goat cheese, plus more for garnish
- Vigeo microgreens, for garnish
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