Balsamic Eggplant with Lentils & Goat Cheese – Lentils.org

Name: Balsamic Eggplant with Lentils & Goat Cheese – Lentils.org
Ingredients: ½ cup (125 mL) balsamic vinegar; 2 Tbsp (30 mL) canola oil; 1 Tbsp (15 mL) whole grain mustard; 2 Tbsp (30 mL) honey; ½ tsp (2 mL) red pepper flakes; ¼ tsp (1 mL) salt; 1 (1¼ lb/625 g) eggplant, cut into ¼ inch slices; ¾ cup (175 mL) cooked black (Beluga) or green lentils; ½ cup (125 mL) toasted pecans or walnuts, roughly chopped (reserve some for garnish); 1 Tbsp (15 mL) balsamic vinegar; 1 Tbsp (15 mL) canola oil; 1 tsp (5 mL) chopped thyme; 1 tsp (5 mL) minced shallot; 2 cups (500 mL) thinly sliced baby spinach, or baby arugula; ½ cup (125 mL) crumbled goat cheese, for garnish; 2 Tbsp (30 mL) balsamic reduction, for garnish (optional)

www.lentils.org

6--Eggplant ½ cup (125 mL) balsamic vinegar 2 Tbsp (30 mL) canola oil 1 Tbsp (15 mL) whole grain mustard 2 Tbsp (30 mL) honey ½ tsp (2 mL) red pepper flakes ¼ tsp (1 mL) salt 1 (1¼ lb/625 g)...

Keywords

appetizer
roasting
black (beluga)
whole green
gluten-free
vegetarian
home cook
english
cheese
summer

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Ingredients

½ cup (125 mL) balsamic vinegar
2 Tbsp (30 mL) canola oil
1 Tbsp (15 mL) whole grain mustard
2 Tbsp (30 mL) honey
½ tsp (2 mL) red pepper flakes
¼ tsp (1 mL) salt
1 (1¼ lb/625 g) eggplant, cut into ¼ inch slices
¾ cup (175 mL) cooked black (Beluga) or green lentils
½ cup (125 mL) toasted pecans or walnuts, roughly chopped (reserve some for garnish)
1 Tbsp (15 mL) balsamic vinegar
1 Tbsp (15 mL) canola oil
1 tsp (5 mL) chopped thyme
1 tsp (5 mL) minced shallot
2 cups (500 mL) thinly sliced baby spinach, or baby arugula
½ cup (125 mL) crumbled goat cheese, for garnish
2 Tbsp (30 mL) balsamic reduction, for garnish (optional)