Mediterranean Spaghetti with Zucchini | frusano.com
low fructose & delicious: recipe for Spaghetti with zucchini, kalamata olives, mozzarella and pine nuts - easy and fast prepared , not only with fructose intolerance!
Keywords
- low fructose
- spaghetti
- zucchini
- olive
- pine nuts
- mediterranean
- intolerance
- lunch
- dinner
Ingredients
- 500g spelt spaghetti (glutenfree, if needed)
- 2 medium zucchini
- 250g lactose free mozzarella
- 1 jar Organic Olives without Pits
- 2 tablespoons Organic Olive Paste
- 7 tablespoons Organic Extra Virgin Olive Oil
- 50g pine nuts
- 1 small bunch (4-6 stems) of basil
- salt
- pepper
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