Peach Crumble Muffins | SPC

Ingredients

• 1/3 cup brown sugar
• 1 Tablespoon white sugar
• 1 teaspoon ground cinnamon
• 60g unsalted butter, melted
• 2/3 cup plain flour
• 115g unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs, room temperature
• 1/2 cup plain yogurt
• 2 teaspoons pure vanilla extract
• 1 3/4 cups plain flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/2 teaspoon salt
• 3 tablespoons milk
• 1 and 1/2 cups Goulburn Valley Peaches in Natural Juice, chopped