Mushroom Pâté from Easy Vegan by Sue Quinn
This is delicious served with thinly sliced toast and cornichons on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- freshly ground black pepper
- sea salt flakes
- 4 tablespoons non-dairy sour cream
- 60 ml (2 fl oz/¼ cup) sweet Marsala or port
- 1 squeeze lemon juice, plus extra to taste
- 1 large garlic clove, minced
- 2 tablespoons chopped thyme
- 500 g (1 lb 2 oz) mixed mushrooms, chopped
- 1 onion, finely chopped
- 3 tablespoons olive oil
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