Teriyaki Egg Rolls Recipe: How to Make It

Teriyaki Egg Rolls Recipe: How to Make It

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Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that rival the best Chinese restaurants. —Adeline Russell, Hartford, Wisconsin

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Ingredients

  • 3-1/2 cups coleslaw mix
  • 1 tablespoon canola oil
  • 3 tablespoons teriyaki sauce
  • 4 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

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