Baby Lemon Impossible Pies Recipe
Light, tangy, and irresistibly smooth, these Baby Lemon Impossible Pies Recipe form their own crust while baking! A perfect, zesty treat for any dessert lover.
Ingredients
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
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