Ginger Butternut Soup - GLOBAL GARDENS
Ginger and butternut squash pureed soup, cooked in a pot and blended smooth for a comforting, cold-fighting dish from Global Gardens. Enjoy with bread and wine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 1 T. olive oil
- 1 onion, chopped
- 2 leeks, whites only, chopped
- 1 fennel bulb, chopped, 1 cup (optional)
- 2 garlic cloves
- 2 inch piece of ginger root, peeled and grated, more to taste
- 1 t. ground coriander
- 3 cups vegetable or chicken stock
- 3 pounds butternut squash
- 2 carrots, chopped
- Salt and pepper to taste
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