Jalapeno Bacon Michelada
Georgia Pellegrini brings the taste of Texas to Arkansas with this spicy-salty Michelada. Watch here and see the recipe below!
Ingredients
- 1 dish of sea salt for the rim of the glass
- 1 lime wedge
- Crushed ice
- 1/4 cup fresh lime juice
- 3 ounces Jalapeño-and-Citrus-Infused Vodka
- 4 dashes of Worcestershire sauce
- 2 dashes of soy sauce
- 2 dashes of hot sauce
- 1/8 teaspoon freshly ground pepper
- 6 ounces chilled seltzer
- 2 strips of crispy bacon, for garnish
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