Spiced Pear Kombucha Recipe | Great Kombucha

Name: Spiced Pear Kombucha Recipe | Great Kombucha
Ingredients: 1-gallon homemade kombucha from a first fermentation, 3.7 L; 1 cup chopped pear, 148 g; 3 tsp fresh ginger, grated; 7 whole cloves. Ground cloves can also be used but their flavor is more concentrated. Use about 2 tsp (1/4 tsp per 16-ounce bottle); 7 sugar cubes or 2 Tbs sugar, 12 g

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Infused with the warm and pungent spices of ginger and cloves, spiced pear kombucha is a taste of autumn you can enjoy all year round.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Ingredients

1-gallon homemade kombucha from a first fermentation, 3.7 L
1 cup chopped pear, 148 g
3 tsp fresh ginger, grated
7 whole cloves. Ground cloves can also be used but their flavor is more concentrated. Use about 2 tsp (1/4 tsp per 16-ounce bottle)
7 sugar cubes or 2 Tbs sugar, 12 g