Shrimp & Sausage Stuffed Peppers | Food Town

Name: Shrimp & Sausage Stuffed Peppers | Food Town
Ingredients: 1 lb. thawed raw shrimp – peeled, deveined and coarsely chopped; 4 large bell peppers any color; 2 tbsp. vegetable oil divided; 12 oz. smoked sausage or andouille, chopped into bite sized pieces; 1 large onion chopped; 3 cloves minced garlic; 2 1/2 c. crumbled cornbread; 1 c. grated Parmesan cheese; 2 eggs beaten; 3/4 tsp. kosher salt + additional salt to taste, for seasoning shrimp; 1/4 tsp. freshly ground black pepper + additional pepper to taste, for seasoning shrimp; Optional: Shredded Cheese for topping

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These tasty stuffed peppers are a different take on the classic. Crumbled cornbread is a perfect ingredient with shrimp and sausage.

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Ingredients

1 lb. thawed raw shrimp – peeled, deveined and coarsely chopped
4 large bell peppers any color
2 tbsp. vegetable oil divided
12 oz. smoked sausage or andouille, chopped into bite sized pieces
1 large onion chopped
3 cloves minced garlic
2 1/2 c. crumbled cornbread
1 c. grated Parmesan cheese
2 eggs beaten
3/4 tsp. kosher salt + additional salt to taste, for seasoning shrimp
1/4 tsp. freshly ground black pepper + additional pepper to taste, for seasoning shrimp
Optional: Shredded Cheese for topping