Barbecued Sardines with Panzanella Salad Recipe | Abel & Cole
Delightful barbecued sardines paired with a zesty Italian tomato and bead salad for sunny days. Perfect summer fare!
Ingredients
- 2 garlic cloves
- 1 red onion
- 100g pitted green olives
- 100g semi-dried tomatoes
- 1 tbsp capers, rinsed if necessary
- 2 lemons
- 1 tbsp dried oregano
- 400g vine tomatoes
- 250g cherry tomatoes
- A large handful of parsley, leaves only
- 4 slices of sourdough bread
- 520g whole sardines
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