Vijaya Selvaraju's Recipes for Holi

Ingredients

• 1 large russet potato
• 2½ Tbsp chaat masala, divided
• 1½ tsp cayenne chili powder, divided
• Juice of ½ lemon
• Kosher salt
• ¾ cup plain yogurt
• 1 Tbsp sugar
• 4 cups tortilla chips
• ⅓ cup 4-Ingredient Tamarind Chutney
• ⅓ cup Mint Coriander Chutney
• ½ cup finely diced red onion
• ¼ cup finely diced cucumber
• ¼ cup pomegranate seeds
• 1 thinly sliced jalapeño pepper
• ¼ cup chopped fresh coriander (cilantro)