3-minute pasta sauce - Penguin Books New Zealand

Ingredients

• 125g (41/2oz) dried quick-cook penne
• large handful of frozen peas or broccoli, chopped into small florets
• 11/2 tbsp tomato purée (paste)
• 1 tsp garlic purée (paste), or 1 garlic clove, crushed
• ½ tsp mixed dried herbs
• 1 tsp smoked paprika
• 50g (13/4oz) grated cheddar or 1 heaped tbsp nutritional yeast*
• freshly ground black pepper
• a few basil leaves, to garnish (optional)