Mini Ledmacoy Turkey, Bacon and Redcurrant Jelly Pies | Walters Turkeys
Ingredients - 500g pack of shortcrust pastry - Plain flour, for dusting - 250g shredded leftover turkey - 1 pack of streaky bacon – small pieces and pan-fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waltersturkeys.co.uk.
Ingredients
- 500g pack of shortcrust pastry
- Plain flour, for dusting
- 250g shredded leftover turkey
- 1 pack of streaky bacon – small pieces and pan-fried
- 8 tbsp double cream or crème fraiche
- 8 tsp redcurrant jelly or cranberry sauce
- 1 egg, beaten
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