Jeweled Brussels Sprouts Recipe | Saratoga Olive Oil Company
A jewel-toned side dish ready for your Thanksgiving table or any holiday meal! Try this Jeweled Brussels Sprouts recipe this holiday season.
Ingredients
- 1 lb Brussels Sprouts, trimmed, halved, and outer leaves removed
- 3 Tbsp SOOC Cilantro & Roasted Onion Olive Oil
- 1 Tbsp SOOC Red Apple Dark Balsamic Vinegar, plus 1-2 Tbsp for finishing
- 1 whole Pomegranate or 1 ½ cup Pomegranate Seeds
- Fresh Ground Pepper
- SOOC Sicilian Sea Salt
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