Drunken Beans Recipe – Rancho Gordo
This Mexican sides dish recipe is easy to make with Rancho Gordo dried heirloom beans such as Pinto, Rio Zape, or Eye of the Goat.
Ingredients
- 2 cups cooked heirloom beans such as Pinto, Rio Zape, Bayo Chocolate, Eye of the Goat or Occhio della Capra
- 1/2 bottle beer
- 1 piece bacon
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 whole serrano peppers, minced
- 1/2 pound mushrooms, sliced
- Limes
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