Russian Chicken and Dumplings Soup
A rich chicken broth loaded with handmade chicken dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Saucepan
- Pot
- Mixing bowl
- Plastic wrap
- Serving bowl
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 1⁄2 tsp. kosher salt, plus more
- 3 large eggs
- 2 lb. chicken thighs (about 4)
- 1 medium yellow onion, roughly chopped
- 1 garlic clove, peeled
- 1 bay leaf
- 1 lb. ground chicken
- 1 tbsp. finely chopped dill, plus more to garnish
- 1 tbsp. finely chopped flat-leaf parsley
- 1 tsp. ground caraway
- 1 tsp. ground coriander
- Freshly ground black pepper
- 2 soft-boiled eggs, halved, to garnish
- Cilantro leaves, to garnish
- Thinly sliced scallions, to garnish
- Toasted sesame oil, to garnish
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