Balsamic and Rosemary Glazed Fingerling Potatoes - SippitySup
Serious Fun Food
Ingredients
- 3 pound assorted idaho fingerling or baby potatoes
- 1½ cup chicken broth
- ½ cup balsamic vinegar
- 8 clove garlic peeled and roughly chopped
- 1 tablespoon roughly chopped rosemary leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
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